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    SMOKED SAUSAGE WITH CABBAGE


    Source of Recipe


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    1 medium size firm head green cabbage
    1 medium size onion, chopped
    2 Tbs.. light brown sugar (optional)
    1/4 cup water
    1 clove garlic, minced
    1 tsp. reduced salt seasoned salt
    1/2 tsp. crushed red pepper flakes
    1 pkg. Louis Rich turkey smoked sausage

    Cut cabbage into small wedges; set aside. Spray large skillet with
    Pam vegetable cooking spray and add cabbage wedges and onion. In
    small bowl combine sugar, water, garlic, seasoned salt and crushed
    pepper. Pour into skillet. Cover and cook over medium heat 15
    minutes, turning cabbage once during this time. Cut sausage into
    1 inch pieces and stir into skillet. Cover and continue to cook 5
    minutes longer or until sausage is heated. Transfer sausage and
    cabbage to serving dish with slotted spoon. Serve warm. Especially
    good with a potato side dish. Serves 4 to 6.

 

 

 


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