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    CHICKEN AND RICE


    Source of Recipe


    cooks.com

    Recipe Link: http://cooks.com


    1 1/3 c. 5-minute rice
    2 (10 3/4 oz.) cans condensed chicken soup
    2 soup cans milk (2 1/2 c.)
    1 med. onion, chopped (1/2 c.)
    2 med. ribs celery, sliced (3/4 c.)
    4 chicken legs (drumsticks and thighs,, about 2 1/2 lb.), skinned
    Paprika

    Mix all ingredients except chicken and paprika in a 9x13 inch microwave-safe baking dish. Arrange chicken on top, meaty side up, in single layer; sprinkle with paprika. Cover with vented plastic wrap. Microwave on high 25 to 30 minutes, rotating dish 1/2 turn twice, until chicken is barely opaque in thickest part when tested with a knife. Let stand covered 3 minutes until opaque.


 

 

 


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