Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Chicken Noodle Soup


    Source of Recipe


    internet

    about 2 pounds chicken
    3 sprigs fresh thyme
    2 sprigs fresh parsley
    2 bunches green onions
    1 bay leaf
    1 whole, medium carrot
    1 rib celery
    1 TBSP salt
    1 tsp black pepper

    The above ingredients are for the broth.

    Rinse chicken parts, put in large pot & cover with water. Stir in
    salt & pepper then throw other ingredients on top. Bring to boil
    over medium-high heat, cover & reduce heat. Simmer about an hour
    or until chicken is done.

    When done, strain through a colander reserving liquid. Return
    broth to the pot. Let the chicken cool then pick meat off bones
    and add to broth. Discard remaining ingredients.

    Remaining ingredients:

    1 or 2 carrots, diced fine
    1 or 2 ribs celery, diced fine
    1/2 pkg pasta of your choice, broken into 2 inch pieces

    Add diced carrots, diced celery & broken pasta to broth, adding
    more water to cover if necessary. Bring to boil over medium heat
    until pasta is done and carrots are tender. Add more salt & pepper
    to taste.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |