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    Frozen Fruit Cocktail


    Source of Recipe


    1950's better homes and gardens cookbook


    List of Ingredients




    Instructions


    1. Freeze ginger ale to a mush in refrigerator tray.
    2. Serve in sherbet glasses; top with well chilled and drained canned fruit cocktail.
    3. For holiday dinners, garnish with a maraschino cherry or a sprig of holly.


 

 

 


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