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    MAPLE SPONGE CAKE


    Source of Recipe


    internet

    List of Ingredients




    1 1/4 cups Sifted flour
    1 cup Maple syrup
    1/2 teaspoon Baking powder
    1/2 teaspoon Salt
    6 Eggs -- seperated
    1 tablespoon Cream of tartar
    1 teaspoon Vanilla

    Recipe




    Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing
    bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff
    peaks.

    Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small
    bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites.
    Pour into greased 10 inch tube pan and bake at 350 degrees F. for 45 minutes.

 

 

 


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