MAPLE SPONGE CAKE
Source of Recipe
List of Ingredients
1 1/4 cups Sifted flour
1 cup Maple syrup
1/2 teaspoon Baking powder
1/2 teaspoon Salt
6 Eggs -- seperated
1 tablespoon Cream of tartar
1 teaspoon Vanilla
Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing
bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff
Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small
bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites.
Pour into greased 10 inch tube pan and bake at 350 degrees F. for 45 minutes.