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    BBQ Beef Bowl

    Source of Recipe

    1 lb. lean ground beef
    1 green pepper, chopped
    1 small yellow onion, chopped
    1 can (14-1/2 oz.) diced tomatoes, undrained
    1 cup frozen corn
    1/2 cup KRAFT Original Barbecue Sauce
    3 cups hot cooked long-grain white rice 4 oz.
    (1/4 of 1-lb. pkg.) VELVEETA Pasteurized Prepared Cheese Product, cut into 4 slices
    1/2 cup sliced green onions

    COOK meat with peppers and yellow onions in large skillet on medium-high heat 5 min. or until meat is browned, stirring occasionally.

    ADD tomatoes, corn and barbecue sauce; mix well. Reduce heat to medium; simmer 15 min., stirring occasionally.

    SPOON rice evenly into four soup bowls; top with the meat mixture and VELVEETA. Sprinkle evenly with green onions.




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