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    Zesty Chicken Bake

    Source of Recipe

    Campbell's CookBook

    Recipe Introduction

    Use a combination of chicken breasts and legs to make this saucy main dish.

    List of Ingredients

    • 4 chicken breast halves or legs (about 2lb.)
    • 1 can Campbell's condensed Italian Tomato Soup
    • 1T. packed brown sugar
    • 2T. water
    • 2T. vinegar
    • 1T. Worcestershire sauce
    • Hot cooked corkscrew macaroni
    • Fresh rosemary sprig for garnish


    1. Remove skin from chicken. In 2 qt. oblong baking dish, arrange chicken. Cover with foil. Bake at 375 for 30 mins.
    2. Meanwhile, in small bowl, combine soup, brown sugar, water, vinegar, and Worcestershire; set aside.
    3. Spoon soup mixture over chicken. Bake, uncovered, 30 min. or more or until chicken is no longer pink and juices run clear.
    4. To serve, arrange chicken over macaroni. Stir sauce and spoon over chicken. Garnish with rosemary, if desired.
    5. Makes: 4 servings
    6. Prep time: 5 mins
    7. Cook time: 1 hour
    8. Zesty Pork Chop Bake: Prepare Zesty Chicken Bake as directed above, except, substitute 6 pork loin chops, each cut 1 inch thick (about 2 1/2 lb.) for the chicken. Arrange chops in 3 qt. oblong baking dish. Bake, uncovered, at 400 for 20 mins. or until chops begin to brown. Spoon off fat. In step 2, stir 1/4 to 1/2t. hot pepper sauce into soup mixture. Spoon soup mixture over chops. Bake 15 mins. more or until chops are fork-tender. Serve as directed in step 4. Makes:6 servings.




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