Baked Shells W/ Chicken & Mushrooms
Source of Recipe
List of Ingredients
- 2 (10 oz) Butioni refrigerated mushroom alfredo sauce
- 1 lb. med. shell pasta, cooked and drained
- 2c. cooked, diced chicken
- 1c. frozen peas, thawed
- 2 cans (4 oz) sliced mushrooms, drained
- 1/4c. grated Parmesan cheese
- 1/4c. bread crumbs
- Preheat oven to 350. Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2 qt. baking dish.
- Combine cheese and bread crumbs in small bowl; sprinkle over pasta mixture.
- Bake for 20 mins.