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    Baked Shells W/ Chicken & Mushrooms

    Source of Recipe


    List of Ingredients

    • 2 (10 oz) Butioni refrigerated mushroom alfredo sauce
    • 1 lb. med. shell pasta, cooked and drained
    • 2c. cooked, diced chicken
    • 1c. frozen peas, thawed
    • 2 cans (4 oz) sliced mushrooms, drained
    • 1/4c. grated Parmesan cheese
    • 1/4c. bread crumbs


    1. Preheat oven to 350. Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2 qt. baking dish.
    2. Combine cheese and bread crumbs in small bowl; sprinkle over pasta mixture.
    3. Bake for 20 mins.




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