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    Beefy Taco Noodle Roll-ups

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    8 uncooked lasagna noodles
    3 cups salsa
    1 lb ground beef
    1 package taco seasoning mix
    1 cup shredded Monterey Jack Cheese
    1 container (8 ounce) sour cream
    1 can (2 1/4 ounce) sliced black olives, drained

    Pre-heat oven to 350F. Cook lasagna noodles according to package directions. Drain and set aside. Coat a 9x13" baking dish with a non-stick cooking spray and spread 1 cup of salsa in the bottom and set aside. In medium skillet, brown ground beef over medium-high heat; drain. Stir in taco seasoning mix and 1 cup salsa. Cut each noodle in half; spread each half with 2 tbsp. of the beef misture and rollup. Place roll-ups in the baking dish. Pour remaining 1 cup salsa over the roll ups and sprinkle with cheese. Cover the dish loosley with aluminum foil and bake 20-25 minutes or until cheese is melted and roll ups are heated through.

    To serve, spoon 1 tbsp of sour cream on each roll up and sprinkle with black olives!




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