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    Campbell's® Quick Spaghetti & Meatballs


    Source of Recipe


    campbells
    1 jar (48 ounces) Prego® Pasta Sauce Flavored with Meat, (5 cups)
    1 lb. frozen fully cooked meatballs, (about 16 meatballs, 1-ounce each)
    8 cups hot cooked spaghetti, (about 16 ounces dry)
    Grated Parmesan cheese



    In large saucepan mix pasta sauce and meatballs. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 min. or until meatballs are heated through, stirring occasionally.


    Serve over spaghetti. Sprinkle with cheese.






 

 

 


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