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    Cheese-Stuffed Shells in Marinara Sauce


    Source of Recipe


    NestleŽ Very Best Meals

    Recipe Introduction


    A traditional Italian-style favorite is made easier for you! Combine Buitoni Marinara Sauce with stuffed shells, add a tossed salad and warm bread and sit down to a satisfying meal!

    Recipe Link: http://yahoorecipes

    List of Ingredients




    12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions
    1 cup (4 ounces)shredded reduced-fat mozzarella cheese, divided
    1 cup fat free or reduced-fat ricotta cheese
    1/2 cup grated Parmesan cheese
    1 large egg
    1/4 teaspoon ground black pepper
    1 container (15 oz.) BUITONIŽ refrigerated Marinara Sauce

    Recipe




    PREHEAT oven to 350 degree F.

    COMBINE 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in a medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 71/2-inch (2-quart rectangular) baking dish. Pour sauce over shells.

    BAKE for 25 minutes or until bubbly. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.

    FOR FREEZE AHEAD:
    PREPARE as above; do not bake. Do not top with remaining mozarella cheese. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

    PREHEAT oven to 350° F.

    BAKE for 30 to 40 minutes. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.




 

 

 


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