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    Cheese Topped Mostociolli

    Source of Recipe


    List of Ingredients

    4 tsp (20mL) Mrs. Dash® Classic Italiano Seasoning Blend
    2 cups (480mL) uncooked mostaciolli or penne pasta
    1 cup (240mL) chopped green bell pepper
    3 cups (720mL) low-sodium spaghetti sauce
    8 Oz. (225g) sliced fresh mushrooms
    1/2 tsp (2.5mL) sugar
    1/4 cup (60mL) shredded part skim low moisture Mozzarella cheese
    vegetable cooking spray


    1. Cook pasta according to package directions; rinse and drain.

    2. Spray saucepan with vegetable cooking spray.

    3. Sauté bell pepper 1 to 2 minutes or until tender.

    4. Add spaghetti sauce, mushrooms, Mrs. Dash® Classic Italiano and sugar.

    5. Simmer, uncovered, 5 minutes, stirring frequently.

    6. Add cooked pasta; heat through.

    7. Serve topped with mozzarella cheese.




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