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Recipe Categories:

    Chili Spaghetti


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1 pkg. (7oz) spaghetti
    • 1 lb. ground beef
    • 1 medium onion, chopped
    • 1 can (16oz) whole tomatoes, undrained
    • 1 can (15-16oz) kidney beans, undrained
    • 1 (8oz) can tomato sauce
    • 1T. chili powder
    • 1t. salt
    • 1 1/4c. shredded cheddar cheese


    Instructions


    1. Cook spaghetti as directed. While spaghetti is cooking, cook beef and onion. Drain.
    2. Stir in tomatoes, beans, tomato sauce, chili powder, and salt; breaking up tomatoes.
    3. Cook uncovered over medium heat about 10 minutes; stirring until as thick as you'd like.
    4. Drain spaghetti; divide among dinner plates. Top with beef mixture;sprinkle with cheese.


 

 

 


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