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    Easy Italian Pasta


    Source of Recipe


    internet

    Recipe Introduction


    Twenty minutes is all it takes to serve up a pasta dinner that rivals a restaurant meal.

    Recipe Link: http://pillsbury.com

    List of Ingredients




    2 1/2 cups uncooked cavatappi pasta (8 oz)
    1/2 lb bulk spicy Italian pork sausage
    6 to 7 medium plum (Roma) tomatoes, seeded, chopped (about 1 1/2 cups)
    1 cup whipping (heavy) cream
    1/2 cup shredded fresh Parmesan cheese (2 oz)

    Recipe




    1. Cook and drain pasta as directed on package.
    2. Meanwhile, in large skillet, cook sausage over medium heat, stirring frequently, until browned. Drain; return to skillet.
    3. Add tomatoes, cream and drained pasta to sausage; stir gently to mix. Cook over medium heat, stirring frequently, until thoroughly heated. (Do not boil.) Sprinkle with cheese.
    High Altitude (3500-6500 ft): No change.



 

 

 


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