Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Easy Italian Pasta

    Source of Recipe


    Recipe Introduction

    Twenty minutes is all it takes to serve up a pasta dinner that rivals a restaurant meal.

    Recipe Link:

    List of Ingredients

    2 1/2 cups uncooked cavatappi pasta (8 oz)
    1/2 lb bulk spicy Italian pork sausage
    6 to 7 medium plum (Roma) tomatoes, seeded, chopped (about 1 1/2 cups)
    1 cup whipping (heavy) cream
    1/2 cup shredded fresh Parmesan cheese (2 oz)


    1. Cook and drain pasta as directed on package.
    2. Meanwhile, in large skillet, cook sausage over medium heat, stirring frequently, until browned. Drain; return to skillet.
    3. Add tomatoes, cream and drained pasta to sausage; stir gently to mix. Cook over medium heat, stirring frequently, until thoroughly heated. (Do not boil.) Sprinkle with cheese.
    High Altitude (3500-6500 ft): No change.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |