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    Easy Italian Pasta Bake ***

    Source of Recipe


    List of Ingredients

    1 lb. extra-lean ground beef
    3 cups whole wheat penne pasta, cooked
    1 jar (24 oz.) spaghetti sauce
    1/3 cup KRAFT Grated Parmesan Cheese, divided
    1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese


    HEAT oven to 375F.

    BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.

    SPOON into 13x9-inch dish; top with remaining cheeses.

    BAKE 20 min. or until heated through.




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