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    Fire and Ice Pasta ***

    Source of Recipe


    Recipe Introduction

    "A wonderful combination of flavors to excite even the most discerning of palates! A spicy, tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce."

    Recipe Link:

    List of Ingredients

    2 cups olive oil
    1/2 cup sun-dried tomatoes, sliced
    1 (2 ounce) can sliced black olives
    2/3 cup chopped fresh basil
    5 1/2 pounds tomatoes, seeded and chopped
    1/2 cup chopped fresh chives
    1 1/2 teaspoons ground black pepper
    1 1/2 teaspoons salt
    1 teaspoon crushed red pepper flakes
    4 cloves garlic, minced
    1 (16 ounce) package farfalle pasta
    8 ounces crumbled feta cheese (optional)


    In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
    Cook pasta in a large pot of boiling water until al dente. Drain.
    Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.




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