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    Ham Creole with Noodles

    Source of Recipe


    List of Ingredients

    • 3 1/2 c. cubed cooked lean ham
    • 2-8oz cans tomato sauce
    • 1c. diced celery
    • 1/2c. diced green pepper
    • 1/2c. water
    • 1T. minced onion
    • 1/2t. oregano
    • 1/2t. garlic salt
    • 1/4t. salt
    • 1/8t. pepper
    • 1/2 of a 1 lb. pkg. egg noodles


    1. In a large saucepan combine ham, tomato sauce, celery, green pepper, water, onion and seasoning.
    2. Cover and simmer for 10 minutes.
    3. Remove cover and simmer 10 minutes more. Prepare noodles as directed. Drain.
    4. Serve ham sauce over hot noodles.




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