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    Meat Filled Jumbo Shells


    Source of Recipe


    Internet


    List of Ingredients


    • 1 (12oz) pkg. jumbo shells, uncooked
    • 1 lb. ground beef
    • 1 lb. ground pork
    • 4 eggs, slightly beaten
    • 3/4c. flavored dry bread crumbs
    • 1c. shredded mozzarella cheese
    • 3/4c. finely chopped onion
    • 3/4t. dried oregano leaves
    • 1/2t. salt
    • 1/8t. black pepper
    • 3c. spaghetti sauce
    • grated parmesan cheese


    Instructions


    1. Cook pasta according to pkg. directions; drain. Cool in single layer on foil.
    2. Heat oven to 350. Meanwhile, in large skillet, brown meat; drain.
    3. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese, onion, oregano, salt and pepper.
    4. Fill each shell with about 2T. meat filling. Spread thin layer of sauce on bottom ot 13x9x2 inch baking dish.
    5. Place filled shells in prepared baking dish; cover with remaining sauce.
    6. Sprinkle with parmesan cheese. Cover with foil. Bake 45 mins. or until hot and bubbly.
    7. Serves:10-12
    8. Make ahead and freeze for up to 2 months. Do Not Bake.Thaw and bake for 1hr. 45 mins. at 350.


 

 

 


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