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    One-Pot Pizza Pasta**

    Source of Recipe

    Recipe by Rori Trovato

    List of Ingredients

    1 cup grated mozzarella cheese
    1 teaspoon oregano
    1 tablespoon kosher salt
    1 tablespoon olive oil
    1 small clove garlic, minced
    1 cup sliced mushrooms
    1/2 small onion, cut into 1/4-inch dice
    1 28-ounce can diced tomatoes in juice
    1 8-ounce can tomato sauce
    2 cups water
    8 ounces small shells


    You can change this easy recipe by adding crumbled cooked sausage, diced turkey or bell peppers. No matter which variation you make, it's sure to be one of your child's favorite meals.

    1. Heat the oil in a large pot over medium-high heat. Add the onions and mushrooms and cook for 2 to 3 minutes, until slightly soft. Add the oregano and the garlic and stir for 30 seconds. Add the diced tomatoes, tomato sauce and water and bring to a boil. Add the pasta and simmer for 15 minutes until the pasta is tender.

    2. Adjust seasoning with additional salt if needed. Spoon into individual bowls and top with shredded mozzarella.




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