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    Pasta Pepperoni Pie*

    Source of Recipe

    cooking village

    List of Ingredients

    • 1/2 pound linguine or spaghetti
    • 8 large eggs, beaten
    • 4 ounces pepperoni, sliced 1/4 inch thick and then quartered (about 1 cup)
    • 1/2 cup grated Parmesan cheese
    • 1/4t. salt
    • 1/4t. pepper
    • 2T. butter or margarine, cut into bits


    1. Cook the pasta in boiling salted water according to package directions. Drain in a colander and rinse well with cool water.
    2. Preheat the oven to 400. Grease a 9 inch square glass baking dish. In a large bowl, stir together the pasta, eggs, pepperoni, Parmesan, salt and pepper.
    3. Scrape into the prepared dish, smoothing the top. Dot with bits of butter.
    4. Bake until golden, 25 to 30 minutes. Let cool slightly, then cut and serve warm or at room temp.




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