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    Pasta in a Pot**

    Source of Recipe


    Recipe Link:

    List of Ingredients

    1 pound ground beef
    1 medium onion, chopped (1/2 cup)
    1 clove garlic, minced
    1 cup purchased spaghetti sauce
    1 8-ounce can stewed tomatoes (about 1 cup)
    1 4-ounce can sliced mushrooms, drained
    8 ounces large shell macaroni (about 3 cups)
    1 8-ounce carton dairy sour cream
    2 cups shedded mozzarella cheese (8 ounces)
    Shredded lettuce (optional)


    1. In a large skillet cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir in spaghetti sauce, stewed tomatoes, and mushrooms. Bring to boiling; reduce heat. Cover and simmer 10 minutes.

    2. Meanwhile, cook pasta according to package directions; drain. In a 2-quart casserole or a 4-quart Dutch oven layer half each of the pasta, the meat sauce, sour cream, and cheese. Repeat layers. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Garnish with shredded lettuce, if desired. Makes 6 servings.




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