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    Pizza" Pasta Toss

    Source of Recipe


    Recipe Link:

    List of Ingredients

    3 cups (8 oz.) penne pasta, uncooked
    1/4 cup KRAFT Balsamic Vinaigrette Dressing
    2 oz. OSCAR MAYER Pepperoni, quartered
    10 mushrooms, sliced (about 2 cups)
    1 green pepper, chopped (about 1 cup)
    2 cups spaghetti sauce
    1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend


    COOK pasta as directed on package.
    MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.
    DRAIN pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.




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