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    "BLT" Pasta

    Source of Recipe


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    List of Ingredients

    3 cups (8 oz.) penne pasta, uncooked
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up
    1 cup milk
    1/4 cup KRAFT 100% Grated Parmesan Cheese
    4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
    2 cups baby spinach leaves
    1 cup grape or cherry tomatoes
    1 tsp. Italian seasoning


    COOK pasta in large saucepan as directed on package.
    MEANWHILE, cook cream cheese, milk and Parmesan cheese in large skillet on medium-high heat 3 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until heated through.
    DRAIN pasta; return to pan. Add sauce; toss to coat.


    Prepare as directed, using 4 slices OSCAR MAYER Ready to Serve Bacon, chopped.




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