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    One-Pan Roast Pork with Parmesan Fries


    Source of Recipe


    internet

    Recipe Link: http://kraftfoods.com

    List of Ingredients




    1 egg white, lightly beaten
    1/4 cup KRAFT 100% Grated Parmesan Cheese
    1 tsp. garlic salt, divided
    1-1/4 lb. potatoes (3 medium), cut into wedges
    1 pork tenderloin (1 lb.)
    2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
    1 Tbsp. honey

    Recipe




    PREHEAT oven to 425�F. Combine egg white, cheese and 3/4 tsp. of the garlic salt. Add to potatoes; toss to coat. Spread onto greased large baking sheet.
    BAKE 15 min. Place meat on same baking sheet next to the potatoes; sprinkle with remaining 1/4 tsp. garlic salt. Bake an additional 20 min. Meanwhile, combine dressing and honey.
    BRUSH meat with dressing mixture. Continue baking 10 to 15 min. or until meat is cooked through (160�F) and potatoes are tender, brushing occasionally with any remaining dressing mixture.




    KRAFT KITCHENS TIPS


    Serving Suggestion
    Serve with hot steamed asparagus or green beans.
 

 

 

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