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    Blue Cheese Potatoes

    Source of Recipe

    Southern Living
    2 pounds small new potatoes, quartered
    1 tablespoon butter or margarine
    1 cup chopped green onions
    3/4 cup whipping cream
    1 tablespoon all-purpose flour
    2 ounces crumbled blue cheese
    1/4 teaspoon salt
    1/4 teaspoon pepper
    6 bacon slices, cooked and crumbled
    2 tablespoons chopped fresh parsley

    Cook potato in boiling water to cover in a large saucepan 15 minutes or until tender; drain. Toss with butter and green onions in a bowl.

    Whisk together whipping cream and flour in saucepan; stir in cheese. Cook over medium heat, stirring constantly, 3 minutes or until mixture is thickened. Stir in salt and pepper. Toss with potato mixture; sprinkle with bacon and parsley. Serve immediately.




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