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    Damn Mess

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    Oil for frying
    One package Ore-Ida Potatos O'Brien
    6 to 8 large eggs, scrambled
    Natures Seasons
    Your choice of cheese-we usually use sliced or shredded cheddar and jack, but it's also good with swiss, muenster or colby.

    In a large skillet with a lid, fry the potatos until crispy and done, season to taste. Scramble the eggs thoroughly and mix into the potatos, turning and folding to bring cooked eggs up and letting the rest run down underneath. Place the cheese on top, making sure to get all the way to the sides of the pan. Turn OFF the burner under the pan, and cover with the lid. When the cheese is melted, it's ready to eat. It's good with a little mustard on top, and some people have some mayo on the side. It's good the next day for lunch, and microwaves well.




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