Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:


    Source of Recipe


    List of Ingredients

    4 large baking potatoes
    1/2 cup diced cooked turkey -- or chicken or pork
    1/2 cup diced cooked ham
    1/4 pound sharp cheddar cheese -- diced, (1 cup)
    1/4 pound provolone cheese -- diced, (1 cup)
    1 large green pepper -- seeded
    and diced
    1 medium onion -- chopped
    1/2 cup butter or margarine
    commercial sour cream -- or yogurt, for
    -- toppi
    chopped chives
    crumbled cooked bacon


    Scrub potatoes under cold water and place, wet on a baking sheet. Bake potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats. Divide pulp in half, reserving half for other use. Put a pat of butter in each shell. Mash remaining potato pulp and mix with onion, pepper, meat, half the cheese and a spoon or two of the sour cream. Spoon into each shell, leaving a well in the middle. Divide remaining cheese into the wells and put a pat of butter on top. Chill overnight. Heat at 375 degrees until heated through. Top with sour cream, bacon, and chives and serve with a nice green salad and a crusty bread.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |