Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Italian Potatoes

    Source of Recipe


    List of Ingredients

    2 teaspoons (10mL) Molly McButter® Natural Butter Flavor Sprinkles
    4 medium potatoes, baked
    1/4 tsp (1.25mL) crushed oregano leaves
    1/4 cup (60mL) chopped red and green bell peppers
    4 Tbsp. (60mL) shredded low-fat Mozzarella cheese
    1/2 cup (120mL) canned diced tomatoes, drained
    Mrs. Dash Extra® Spicy Seasoning Blend, optional


    1. Preheat oven to 350°F (180°C).

    2. Slice open tops of baked potatoes and scoop potato from shells (leaving a 1/4 inch (6cm) of potato on skin) into medium bowl.

    3. Add Molly McButter® Natural Butter Flavor Sprinkles, oregano, red and green bell peppers and diced tomatoes; mix well.

    4. Spoon mixture into potato shells.

    5. Sprinkle with cheese.

    6. Top with diced tomatoes.

    7. Bake 10 minutes or until potatoes are heated through and cheese is melted.

    8. Shake on Mrs. Dash® Extra Spicy, if desired.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |