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    New Potatoes and Peppers

    Source of Recipe

    Mrs. Dash®

    Recipe Link:

    List of Ingredients

    Non stick cooking spray
    8 small (two inch) (5cm) red potatoes, washed, with peel, cut in wedges
    1 medium green pepper, cleaned and sliced into one inch strips
    1 medium red pepper, cleaned and sliced into one inch strips
    2 Tbsp. (30mL) canola oil
    2 Tbsp. (30mL) Mrs. Dash® Original Blend


    1. Spray a sheet pan with non stick cooking spray. Lightly spray potatoes with non stick cooking spray and place on sheet pan.
    2. Roast potatoes in a preheated oven 400°F (200°C) for 20 minutes until potatoes are tender yet firm. Remove from oven and let cool.
    3. Sauté green and red peppers and roasted potatoes in oil in a cast iron skillet until peppers are soft. Add Mrs. Dash® Original Blend.




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