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    New Potatoes with Chive Butter for 6 to

    Source of Recipe


    Recipe Introduction

    Make classic restaurant-style potatoes… simply divine!

    3 1/2 lb. small new red potatoes, unpeeled
    3 tablespoons butter, melted
    3 tablespoons chopped fresh chives
    1/4 to 1/2 teaspoon salt
    1/4 teaspoon pepper

    1. Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well.
    2. Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.




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