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    Oven Roasted Potatoes

    Source of Recipe


    List of Ingredients

    • 2 lb. potatoes
    • 1/4c. olive oil
    • 1T. minced garlic
    • 1T. chopped dried herb
    • 1/2t. kosher salt
    • 2T. minced Italian parsley, for garnish


    1. Preheat oven to 475. Mix oil, herbs, and salt in a large bowl.
    2. Add potatoes and toss to coat. Transfer potatoes to a heavy fry pan or, for larger quantities, a roasting or sheet pan.
    3. Roast for 20-25 minutes, turning pieces during roasting so all surfaces brown.
    4. The smaller the potatoes or pieces are, the less time they will take to cook.
    5. Roasted potatoes will hold in a 120 degree oven for 30 minutes. After that they will dry out.
    6. Sprinkle with parsley, toss lightly, and serve.




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