Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Parmesan Potato Sticks

    Source of Recipe

    Cooking Village

    Recipe Link: http://cooking

    List of Ingredients

    4 medium russet potatoes, peeled
    2T. olive oil
    1/2t. salt
    coarsely ground black pepper
    1/4 cup grated Parmesan cheese
    1/4 cup seasoned bread crumbs
    sour cream and chive dip (recipe follows)


    Preheat oven to 450 degrees. Lightly grease two 15x10x1 inch jelly roll pans.Cut potatoes into sticks, about 3x1/4x1/4 inches. Place potato sticks in a medium bowl. Add oil, salt and pepper; toss to coat. Combine Parmesan and bread crumbs in a small bowl; mix well. Add Parmesan mixture to potatoes; toss to coat well. Arrange potato sticks in a single layer in prepared pans. Bake potato sticks, turning once, until they are lightly golden and tender when pierced with a fork, 20-30 minutes. Cool slightly in pans. Serve warm with sour cream and chive dip.

    Combine 1 cup sour cream 1/4 cup mayonnaise, 2 to 4 T. fresh snipped chives and a pinch of salt.

    Potatoes can be peeled and sliced ahead of time; just place them in a bowl of cold, salted water to prevent browning. Pat them dry before using.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |