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    Potato & Bacon Hash w/ Bell Pepper

    Source of Recipe


    List of Ingredients

    • 6 slices of bacon, cut into 1 inch pieces
    • 1 onion, cut and diced
    • 2t. minced garlic
    • 1 green bell pepper, cut and diced
    • 1 red bell pepper, cut and diced
    • 8 potatoes, peeled, chopped into small dice and blanched
    • salt & pepper


    1. In skillet cook bacon until crisp. Reserve bacon on paper towels.
    2. Use 2T. of bacon drippings to saute onions, garlic and bell peppers until soft.
    3. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.




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