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    Potatoes Italiano

    Source of Recipe

    Women's Circle

    List of Ingredients

    • 4 large baking potatoes
    • 1T. olive oil or vegetable oil
    • 1/4c. Parmesan cheese
    • 1c. shredded Mozzarella cheese
    • 3 medium tomatoes, sliced
    • 1 large onion, peeled and thinly sliced
    • 1/2t. salt
    • 1/8t. pepper
    • 2T. butter


    1. Peel and slice potatoes in 1/4 inch slices. Oil 9x13 inch casserole dish.
    2. Combine two cheeses, reserving some for topping. Arrange potatoes, tomatoes and onion slices in layers; sprinkle each layer with cheese and seasonings.
    3. Dot with butter and bake uncovered at 400 for 30 minutes. Remove from oven and sprinkle with remaining cheese; bake for an additional 20 minutes.




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