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    Potatoes Romana

    Source of Recipe


    List of Ingredients

    1 Tbsp. (15mL) Mrs. Dash® Classic Italiano Seasoning Blend
    2 Tbsp. (30mL) olive oil, divided
    3 Tbsp. (45mL) Romano cheese
    1 tsp (5mL) instant chicken bouillon, dissolved in 1 Tbsp. (15mL) hot water
    1 1/2 lb (679g) baking potatoes, sliced, unpeeled


    1. Preheat oven to 400°F (200°C).

    2. Coat baking dish with 1 Tbsp. (15mL) olive oil.

    3. Combine remaining olive oil with Mrs. Dash® Classic Italiano, Parmesan cheese and dissolved bouillon in large bowl; mix well.

    4. Add potatoes; toss to coat.

    5. Place seasoned potatoes in prepared dish.

    6. Bake 20 to 30 minutes until lightly browned and crisp.

    Serves: 8




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