Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Roasted New Potatoes

    Source of Recipe

    1 24-ounce package frozen potato wedges (skins on)
    2 tablespoons cooking oil
    4 cloves garlic, minced
    1 teaspoon smoked paprika or paprika
    1/4 teaspoon salt
    Nonstick cooking spray
    1 cup shredded white or other cheddar cheese (4 ounces)
    2/3 cup crushed croutons (about 1 cup croutons)
    Dairy sour cream (optional)

    1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.

    2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.

    3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |