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    Roasted New Potatoes


    Source of Recipe


    internet
    1 24-ounce package frozen potato wedges (skins on)
    2 tablespoons cooking oil
    4 cloves garlic, minced
    1 teaspoon smoked paprika or paprika
    1/4 teaspoon salt
    Nonstick cooking spray
    1 cup shredded white or other cheddar cheese (4 ounces)
    2/3 cup crushed croutons (about 1 cup croutons)
    Dairy sour cream (optional)

    1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.

    2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.

    3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.


 

 

 


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