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    Roasted Red Potatoes

    Source of Recipe


    List of Ingredients

    1 1/2 Tbsp. (22.5mL) Mrs. Dash® Original Blend, divided
    12 small red potatoes, cut into wedges
    1 Tbsp. (30mL) unsalted butter
    1 Tbsp. (30mL) olive oil


    1. Preheat oven to 400°F (200°C).

    2. Add olive oil and melted butter to a large bowl, add potatoes, 1 Tbsp. Mrs. Dash® Original Blend and toss.

    3. Place on a cookie sheet, and roast for 30 minutes.

    4. Increase heat to 450°F (220°C).

    5. Sprinkle with remaining Mrs. Dash® Original Blend and continue to roast for 5 to 10 minutes or until tender and browned




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