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    Rosemary Potatoes

    Source of Recipe


    List of Ingredients

    • 6-8 red potatoes, sliced
    • 1/4c. Italian seasoning
    • 2t. dried rosemary
    • salt and pepper to taste


    1. Place potatoes in baking dish and top with Italian dressing.
    2. Sprinkle with salt and pepper and rosemary.
    3. Bake at 350 for 40-45 mins. or until potatoes are tender.




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