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    Skillet Beef & Hash Browns

    Source of Recipe


    List of Ingredients

    • 1 lb. ground beef
    • 1 can cream of celery soup
    • 1/2c. water
    • 1/4c. ketchup
    • 1T. worcestershire sauce
    • 2c. hash browns, thawed
    • 3 slices process American cheese


    1. Cook beef in skillet until brown, drain. Add soup, water, ketchup and worcestershire sauce.
    2. Heat to a boil. Stir in potatoes.
    3. Cover and cook over low heat 10 minutes or until done. Top with cheese.
    4. Serves:4




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