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    Spicy Bacon, Onion and Cheese Potatoes


    Source of Recipe


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    8 slices bacon, coarsely chopped
    2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
    1 large onion, chopped
    1 cup packed grated hot pepper Monterey Jack cheese
    2 tablespoons (1/4 stick) butter

    Preheat oven to 350F. Butter 13x9x2-inch glass baking dish. Cook
    chopped bacon in heavy large skillet over medium heat until brown
    and crisp. Using slotted spoon, transfer bacon to paper towels
    and drain. Combine bacon, potatoes and onion in prepared backing
    dish. Season with salt and pepper. Sprinkle Monterey Jack cheese
    over and dot with butter. Cover with aluminum foil. Bake until
    potatoes and onions are very tender, about 1 hour.

    Preheat broiler. Uncover baking dish and broil until top of potato
    mixture is brown and crisp, about 2 minutes.

    Serves 8.

 

 

 


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