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    Spicy Potato Wedges

    Source of Recipe


    Preheat oven to 400*F

    Scrub 4 large potatoes (leave the skins on)
    Cut into wedges.
    Place in a large bowl.

    In a separate bowl make a mixture of spices to equal 3 tablespoons.

    Granulated garlic or garlic powder
    Lemon pepper
    a couple of pinches of chilli powder
    salt and pepper
    Worcestershire sauce to taste
    Add 2 tablespoons oil to the spices and mix.
    Pour over wedges and stir to coat potatoes.

    Place on a baking sheet.
    Bake on oven for 30 to 40 minutes.
    At the 15 minute mark, turn the wedges around on the sheet.
    Somewhere between the 30 and 40 minute mark, the wedges will be golden brown.
    Allow wedges to cool for 5 minutes before serving.




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