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    Sunday Brunch Potatoes*

    Source of Recipe

    cooking village

    List of Ingredients

    • 1/2 pound bacon, finely chopped
    • 1 small onion, chopped
    • 5 large russet potatoes, peeled and grated
    • 1t. salt
    • 1/4t. pepper
    • 2 eggs, beaten


    1. Preheat oven to 400. Grease a medium baking dish. Cook bacon and onion in a large skillet over medium heat, stirring frequently, until onion is tender, about 5 minutes.
    2. Transfer to a large bowl and stir in potatoes, salt, pepper and eggs; mix well.
    3. Pour potato mixture into prepared dish. Bake for 15 minutes. Reduce oven temp to 375.
    4. Bake potatoes until golden brown, about 40 minutes. Cut into 6 pieces to serve.




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