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    Swedish Breakfast Potatoes

    Source of Recipe


    List of Ingredients

    • 1T. dried dill
    • oil
    • 3 large white potatoes
    • salt and pepper to taste


    1. Dice potatoes into small cubes leaving skin on. Add a small amount of oil to a large skillet and heat on med.
    2. Add potatoes and saute until light golden brown. Add dill in last 5 mins. of cooking.
    3. Serves: 3




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