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    Swedish Hasselback Potatoes

    Source of Recipe

    Betty Crocker

    Recipe Introduction

    Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese.

    Recipe Link:

    List of Ingredients

    24 small white potatoes (1 1/2 pounds)
    6 tablespoons butter or margarine, melted
    Salt and pepper to taste
    1/2 cup grated Parmesan cheese
    1/4 cup Progresso® dry bread crumbs (any flavor)


    1. Heat oven to 325ºF. Grease rectangular baking dish, 13x9x2 inches.
    2. Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
    3. Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.




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