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    Baked Chicken Delight

    Source of Recipe


    4-5 cups cooked chicken
    3 tablespoons butter
    1 large onion, chopped
    1 cup raw rice
    salt, pepper, sweet basil, rosemary
    chicken broth-usually 2 cups
    1 can evaporated milk


    Place chicken meat in shallow pan. Sprinkle with salt and herbs to taste. Saute onions in butter until tender-do not let brown! Arrange onion over chicken. Sprinkle rice evenly over top and add enough chicken broth to cover. Cover pan and bake at 350 degrees one and one-half hours. Add milk, full strength. Re-cover and bake another 30 minutes. Do not stir.




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