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    Bat Wings

    Source of Recipe


    List of Ingredients

    • 2lb. chicken drummettes (about 24)
    • 2T. honey
    • 2T. ketchup
    • 1T. red pepper sauce
    • 1T. Worcestershire sauce
    • paprika
    • 2/3c. ranch dressing


    1. Heat oven to 350. Line jelly roll pan with foil. Remove skin from chicken.
    2. Mix honey, ketchup, pepper sauce and worcestershire sauce in resealable plastic bag.
    3. Add chicken. Seal bag and refrigerate, turning occasionally at least 15 mins. but no longer than 24 hours.
    4. Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 mins. or until crisp and juice of chicken is no longer pink when centers or thickest pieces are cut.
    5. Serve with dressing.




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