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    Buttery Garlic Chicken

    Source of Recipe

    cooking village

    Recipe Link: http://cooking

    List of Ingredients

    1 3lb. whole chicken
    1/2 cup butter, softened
    3 cloves garlic, minced
    1t. dried parsley
    1/4t. dried rosemary
    1/4t. dried thyme


    Preheat broiler. Cut chicken into serving pieces. Line a broiler pan with foil. Place chicken on prepared pan. Combine butter, garlic, parsley, rosemary and thyme; mix well. Spread top of chicken pieces evenly with a small amount of butter herb mixture. Broil chicken, turning and coating frequently with remaining butter herb mixture, until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.




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