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    4 tbsp. butter
    1 c. mushrooms
    1 med. onion
    1/2 c. white wine
    3 chicken breasts or 8 chicken drumsticks

    Melt butter in frying pan. Place chicken in and brown on all sides. Stir in mushrooms and onions. Cook on low 5 minutes. Pour in white wine; cover and let simmer 45 minutes.




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