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    CHICKEN WITH A TWIST


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 3C. UNCOOKED CORKSCREW PASTA
    • 1 LARGE GREEN PEPPER, CHOPPED
    • 1 CAN CHEDDAR CHEESE SOUP
    • 1/4C. MILK
    • 3/4C. PACE PICANTE SAUCE
    • 1/2t. GARLIC SALT
    • 1 1/2C. CUBED COOKED CHICKEN


    Instructions


    1. COOK PASTA ACCORDING TO DIRECTIONS.
    2. ADD PEPPER FOR LAST 4 MINS. OF COOKING. DRAIN.
    3. MIX SOUP, MILK, PICANTE SAUCE, GARLIC, PASTA MIXTURE AND CHICKEN IN SAUCE PAN.
    4. HEAT THROUGH.


 

 

 


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