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    Chicken with Parmesan Noodles**

    Source of Recipe


    Recipe Link:

    List of Ingredients

    1 9-oz. pkg. refrigerated angel hair pasta
    4 large carrots, thinly sliced
    2 Tbsp. butter
    1-1/2 lb. skinless, boneless chicken breast halves
    1/4 cup purchased basil pesto
    1/4 cup finely shredded Parmesan cheese
    Olive oil (optional)
    Fresh basil (optional)


    1. Cook pasta according to package directions.

    2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat.

    3. Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 4 servings.




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